Bialowas, Adam Farrell, Lisa Harris, Mark N. Polidano, Cain Long-Run Effects of BSE on Meat Consumption This paper considers the long-run effects of BSE on meat consumption in the United Kingdom using data from the Expenditure and Food Survey. We estimate a dynamic AIDS demand system of household food consumption, with long-run effects captured via an adstock index of adverse media coverage. The results suggest that there are long-run impacts on meat consumption that extend well beyond the period of the scare. In addition, press articles with pictures have a greater, and more long- lasting effect, on long-run consumption than articles with words alone. Demand systems;1959.1/42201;Adstock;2007;BSE;Food health scares;monash:7419;Meat demand 2017-06-07
    https://bridges.monash.edu/articles/journal_contribution/Long-Run_Effects_of_BSE_on_Meat_Consumption/5085073
10.4225/03/593783aabac4f