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It's in the seasoning : revealing ingredients of identity through cultural stereotypes and the resistance of blackness
Version 2 2017-05-15, 06:45
Version 1 2017-02-14, 02:35
thesis
posted on 2017-05-15, 06:45 authored by Lenard, RobertStereotypes and forms of resistance in Black American culture is the focus of this
dissertation. I explore experiences of blackness in society and how art engages with and questions perceptions surrounding these experiences. My research examines
perspectives of stereotypes from within and outside of the Black American community.
American racial attitudes beginning in the second half of the twentieth century informs
the framework of my artistic consciousness.
The Black American culture is varied and complex. I have produced, for this
research, works that alludes to the contradictory nature that can also define the Black American experience. I have documented new work for this research through a series of photographs, cultural specific objects, text, and a series of blank (text free) books.
Originally descendants from Africa, I examine how African Americans (Black
Americans) redefine themselves through cultural expression. Food is an integral cultural expression that symbolizes how Black Americans embrace and resist, challenge or subvert stereotyping. I also examine other artist that have informed and influenced the development and context for my research.
History
Campus location
AustraliaPrincipal supervisor
Leslie EastmanAdditional supervisor 1
Lily HibberdYear of Award
2012Department, School or Centre
Fine ArtCourse
Master of Fine ArtDegree Type
MASTERSFaculty
Faculty of Art, Design and ArchitectureUsage metrics
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